At the beginning of the meeting，Director Hao, the head of the Catering Department, explained the management framework of the Department of Catering，and explain the work arrangements of the food and salty taste of the meals and the work arrangements of the restaurant employees。Student representatives to consult and discuss the cafeteria recommended with managers collected in turn: such as the problem of crowding in the peak period、There is a lack of problems in the variety of dishes、Packing and thermal insulation problems for meals、Food pricing problem and quantitative rice。Manager listening carefully，Careful recording，Reply to the students one by one，It proposed a practical and effective solution。

Motors，Director Hao said，The cafeteria always puts food safety and hygiene in the first place，Effectively safeguard students' interests，It will also accept issues and suggestions raised by students with a more open and aggressive attitude，Continuously improved dishes、Improve quality、Perfect service，Meet the needs of students。

The Student Union of the Student Union of the School of Electrical Engineering is committed to solving the rights and interests of students，In the future, in -depth cooperation with the restaurant department of Xinglongshan Campus and the rights and interest departments of various colleges，Create the channel for communication between students and restaurants，Commonly safeguard the interests of teachers and students，further improve service quality，In order to create a peace of mind that allows teachers and students to eat，Eat the smooth campus restaurant, unremitting efforts。