Meeting starts，Director Hao, the general person in charge of the catering department, explained the management framework of the catering department，He also explained the taste of the food and the work arrangements of the restaurant staff。Student representatives consulted and discussed with the management staff on the collected suggestions for the canteen: such as the problem of crowded canteens during peak periods、Lack of variety of dishes、Problems of packaging and insulation of take-out meals、Meal pricing issues and rice rationing issues, etc.。Managers listen carefully，Record carefully，Reply to classmates one by one，Proposed practical and effective solutions。

End of the meeting，Director Hao said，The canteen always puts food safety and hygiene first，Effectively safeguard the interests of students，We will also accept questions and suggestions from students with a more open and enterprising attitude，Continuously improving the dishes、Improve quality、Perfect service，Meet the needs of students。

The Life Rights Center of the Student Union of the School of Electrical Engineering is committed to solving the rights issues of students，We will also carry out in-depth cooperation with the catering department of Xinglongshan Campus and the rights and interests departments of each college in the future，Create a communication channel between students and restaurants，Work together to safeguard the interests of teachers and students，Further targeted improvements in service quality，To create peace of mind for teachers and students，The campus restaurant where you can eat well and work tirelessly。